Rigatoni Al Forno
Rigatoni al Forno recipe is a comforting crowd-pleaser! Ronzoni's version layers pasta in a flavorful meat and tomato sauce with a creamy blend of ricotta, mozzarella, and Parmesan cheese. Baked until ooey-gooey, savor each bite. And enjoy that irresistible cheese pull!
Ronzoni
Ronzoni
Recipe - Garden City Park King Kullen
Rigatoni Al Forno
Prep Time30 Minutes
Servings6
Cook Time30 Minutes
Ingredients
1 lb ground beef
½ lb sweet Italian sausage (bulk, or casings removed)
1 jar (24 oz) pasta sauce
½ tsp garlic powder
16 oz Ronzoni® Rigatoni
1 container (15 oz) ricotta cheese
2 cups (8 oz) shredded mozzarella cheese
¾ cup grated Parmesan cheese
1 egg
Directions
Instructions
- Heat oven to 400º F.
- In large saucepan, cook meat until brown; drain.
- Stir in pasta sauce and garlic powder; heat to boiling.
- Meanwhile, prepare pasta according to package directions; drain.
- In medium bowl, stir together ricotta cheese, 1½ cups mozzarella cheese, ½ cup Parmesan cheese, and egg.
- Stir together cooked pasta and meat sauce; spread one-half mixture in a 13 x 9 x 2-inch baking dish.
- Spread ricotta mixture evenly over pasta.
- Spoon remaining pasta mixture over ricotta cheese.
- Cover with foil; bake 25 minutes.
- 10. Remove foil; sprinkle with remaining cheeses.
- 11. Bake 5 minutes or until hot and bubbly.
30 minutes
Prep Time
30 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Fresh 80% Lean Ground Beef , 1 Pound
$5.99/lb$5.99/lb
Premio Sweet Italian Sausage, 6 count, 16 oz, 16 Ounce
$4.99 was $5.99$0.31/oz
Food Club Pasta Sauce, Traditional, 24 Ounce
$2.49 was $2.69$0.10/oz
Food Club Garlic Powder, 3.12 Ounce
$1.49 was $1.99$0.48/oz
Ronzoni No. 27 Rigatoni Pasta, 1 lb, 1 Pound
$1.25 was $1.89$1.25/lb
Galbani Ricotta Cheese, 15 oz, 15 Ounce
$4.99$0.33/oz
Food Club Shredded Cheese, Mozzarella, 8 Ounce
$2.99$0.37/oz
Food Club Cheese, Parmesan, Grated, 8 Ounce
$3.49 was $3.99$0.44/oz
King Kullen Grade A Extra Large Eggs, 27 Ounce
$5.09$0.19/oz
Directions
Instructions
- Heat oven to 400º F.
- In large saucepan, cook meat until brown; drain.
- Stir in pasta sauce and garlic powder; heat to boiling.
- Meanwhile, prepare pasta according to package directions; drain.
- In medium bowl, stir together ricotta cheese, 1½ cups mozzarella cheese, ½ cup Parmesan cheese, and egg.
- Stir together cooked pasta and meat sauce; spread one-half mixture in a 13 x 9 x 2-inch baking dish.
- Spread ricotta mixture evenly over pasta.
- Spoon remaining pasta mixture over ricotta cheese.
- Cover with foil; bake 25 minutes.
- 10. Remove foil; sprinkle with remaining cheeses.
- 11. Bake 5 minutes or until hot and bubbly.